Hot pot is a long-established food in China. No matter which province in China is popular among consumers, although the tastes in different parts of China are different, for example, the hot pot in Inner Mongolia is mainly yak and mutton, while the Chongqing is based on beef and belly. Yellow throat and bovine blood are the mainstays, so Chongqing hot pot is also called Maodu hot pot or spicy hot pot. Although the regions are different, each has its own characteristics, and hot pot has become one of the most popular dishes. The hot pot restaurant is full of streets, and the hot pot restaurant is of course a hot pot table. So what kind of hot pot table should be chosen for so many materials on the market?