The world's first household induction cooker was born in Germany in 1957. In the early 1980s, the United States and Japan began to sell well. The principle of the induction cooker is to change the alternating magnetic field that changes the direction of the computer through the coil through electromagnetic induction. A vortex current is generated, and the Joule heating effect of the vortex current heats the conductor to achieve heating.
According to the purpose, it is divided into: household hot pot induction cooker, hot pot table induction cooker, buffet restaurant induction cooker, after kitchen soup soup induction cooker, after kitchen frying cooker induction cooker.
(1)The appearance is different. The household induction cooker is small in size, novel in design, rich in color, and keeps up with the trend. The commercial induction cooker is relatively large in size, and the appearance is focused on safety and practicality. The general outer casing is made of plastic or stainless steel and is less decorative.
(3)The switch position is different. The switch of the household induction cooker is mainly based on buttons and touch switches, and can not be electromagnetically pressed for a long time. The commercial induction cooker usually has a wire control button, a wire control touch, a wire control slider, etc., so that the purpose of the design is to reduce the failure rate of the electromagnetic oven surface and Suitable for remote operation such as hot pot tables
(4)The product quality is different. Because of the high power and long service time, the commercial induction cooker uses industrial grade components and household induction cookers with unmatched durability and stability.